TRADITIONAL FOOD-COCOS FOOD

                                                 Cocos Traditional Food



food traditions passed down from generation to generation since the ancestor of the Cocos until now.but original recipe has changed little by little by race Cocos modern.namun original recipe remains the same until now.folow way and cooking ingredients for this recipe.Let try recipe Cocos Malay cooking traditions that are well-known in this community. This menu is served in the event festivity and reading prayers in the village survived.

Resepi: Cooking Red Fish Sambal Cocos

(The term refers to the tribe Cocos the Cocos Malay)

Sources: Amie's Little Kitchen

Ingredients:

3 pieces of red fish

Simple concentrated coconut milk 500ml

2 seed lemon lime - juice dairy

salt / flavorings choice

turmeric powder

oil

Revolved materials:

15 dried chilli seeds

5 onion seeds

3 garlic seeds

1.5cm belacan - resepi native tradition not only Bubuh but Amie Bubuh

1 handful of coriander seeds

How to:

1. Smear the fish with salt and turmeric. Half fry cook. Ketepikan.

2. Heat a little oil. Sauté all ingredients until ruptured oil revolved.

3. Enter the coconut milk.

4. Enter the fish and simmer until fish cook.

5. Add salt and flavorings.

6. Enter lime lime juice.

7. Cooking Red Fish Sambal Cocos ready to serve.